Wagyu Beef Bolognese Pickled Celery Crispy Bacon Parmesan

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Carnival Cruise Menus

This is CruiseMapper's complete list of CCL-Carnival Cruise Line's food menus. We have here sample menus available on Carnival ships - fleetwide or on selected liners only. For your convenience, the following internal links jump down directly to:

• DINING ROOM menus (for breakfast, brunch, lunch, dinner, buffet, children)
• Room-Service menu (breakfast and 24-hour)
• Steakhouse
• Chef's Table
• Cucina Del Capitano
• Guy's Burger Joint (Lido-Pool Deck complimentary fast-food bar by Guy Fieri)
• Guy's Pig and Anchor Bar-B-Que Smokehouse (complimentary restaurant by Guy Fieri)
• Blue Iguana Cantina (Lido-Pool Deck complimentary fast-food bar)
• Punchliner Brunch
• LIDO BUFFET menus - Deli Bar, Pizza Bar, Fish-and-Chips, themed food stations (Mexican, Indian), Chocolate Buffet
• Fat Jimmy's C-Side BBQ (complimentary Lunch restaurant open on sea days only) - ships Breeze and Spirit
• Seafood Shack
• Big Chicken (complimentary fast-food bar by Shaquille O'Neal) - ship Radiance (ex Victory)

You can compare also the new DINNER menus "American FEAST" and "American TABLE", as well as kids menu.

(NEW) In June 2022, CCL introduced fleetwide "Menu Mate" - a food ingredient program designed for passengers with special diets. Menu Mate is installed on touchscreen tablets (available at all food venues fleetwide) using software developed by CertiStar Inc (2017-founded by Shandee Chernow company) and now eliminates the need for passengers to inform CCL of their food allergies prior to the voyage.

(NEW) In early-July 2019, CCL announced specialty dining changes to be implemented fleetwide. As a result, passengers now can make reservations at specialty (at fee) restaurants in advance. This means they can not only pick the restaurant/s but also specific dates and times.

Previously, customers had to wait for an email confirmation of the requested dining reservation. Now they immediately lock the reservation/s into place after paying in full at cruise booking time. Dining reservations can be canceled at any time (before and after boarding) without penalties. The only exception is Chef's Table (VIP dining package) which charges a USD 25 pp cancellation fee for cancelations within 24 hours of the reservation. Specialty dining reservations on the ship can also be made.

(NEW) Also in 2019, CCL rolled out (fleetwide) a new brunch menu of traditional fast-food favorites. The new Brunch menu is available only on sea days and includes popular food items for Breakfast (frittata, parfaits, cereals, croissants, muffins, Danish pastries, toasts, bagels, omelets, eggs benedict) and for Lunch (salads, egg salad, burgers, fried chicken, pasta, seafood / lobster benedict, crab, shrimp, tuna, salmon).

Carnival cruise food menus

Each of the Carnival cruise lines dining menus is a perfect example how the cheapest cruise prices should be inclusive of exotic gourmet dishes, a huge diversity of Italian-American classic recipes, plus some absolutely unique Carnival food recipes inspired by some of the world's best chefs - all so delicious and all so beautifully presented. Your "Carnival food" menu guarantees the "gourmet fun experience" you deserve if you're booked on any of "The Fun" ships.

Most of the below-listed dining menus are available fleetwide (on all Carnival ships). These are Carnival "cruise food" related articles with detailed information on Bar menu prices and Your Time Dining (options, times, attire. You can also compare Carnival vs Royal Caribbean (check what "them royals" have to offer) - Royal Caribbean food menus.

Carnival Room Service menu (breakfast)

Note: Carnival's breakfast room service menu is written on the "Rise and Shine" room service door hanger. On it, you should indicate the quantities required, along with your cabin number, number of persons, your name and the time you wish your stateroom service breakfast to be served. Hang it outside your door before 5 AM.

In early January 2018, Carnival announced that starts charging its passengers for late-night room service, The company explained that this would cut down on board food waste.

All passengers ordering items from the room service menu between 10 pm - 6 am are now charged. Unlike most of Carnival's competitors, the company still offers free of charge room service options between 6 am - 10 pm. The new daytime menu has both complimentary/free of charge items (salads, sandwiches, desserts, juices, teas, coffees) and extra charge items (pizza, chicken wings and tenders, fries, seafood, beverages/sodas, beers).

Starting in January 2019, Carnival Cruise Line rolled out fleetwide a new room service menu on which all items are at extra charge. The only exception is the basic Continental Breakfast. The new menu items cost between US$2 and US$5 per item. Charges apply to lunch, dinner and late-night menu items. Salads cost between US$2 and US$3 (lemon chicken can be added at an additional US$2). Items like chicken wings, Philly cheesesteaks, and pan pizzas cost between US$4 and US$6. Sandwiches like PB&J, tuna salad, grilled cheese cost US$4. Sweet potato fries cost US$3. Side of fries costs US$2.

However, a few days later, Carnival Brand Ambassador John Heald announced that the cruise line was "in the process of making some adjustments to that plan" to balance the interest of their guests with the efforts to reduce food waste costs. He added that for the time being then, there would be no changes until they finalize their plan.

New Room Service Menu (2019 onwards)

Food Menu	Items
("On The House" daytime menu) Complimentary food items	Something Light: Garden Salad (choice of ranch, 1000 Island, balsamic vinaigrette, blue cheese or fat-free honey mustard dressing); Caesar Salad (house-made dressing and shaved parmesan cheese) Just What You Ordered: Tuna Salad, Roast Turkey, Ham and Cheese, Peanut Butter and Jelly, Bacon, Lettuce and Tomato, Grilled American Cheese, Grilled Reuben with corned beef and swiss cheese (all served with potato salad, coleslaw, potato chips or pretzels; your choice of white, whole wheat, rye or gluten-free bread)
("On The House" daytime menu) Complimentary desserts and beverages	Sweet Tooth: New York Cheesecake, Assorted Cookies, Chocolate Cake Juices (orange, tomato, apple or grapefruit), Regular/Decaffeinated Coffee, Hot Tea, Iced Tea, Hot Chocolate, Chocolate Milk, Milk or Skim Milk
("A Little $ A Lot of Yummy" daytime menu) At charge food items	Totally Awesome Wings (tossed in your choice of honey BBQ, buffalo sauce, garlic parmesan, teriyaki, Caribbean jerk Chicken Tenders (crispy panko-breaded chicken tenders with BBQ sauce or honey mustard sauce) Spicy Fried Firecracker Shrimp (spiced shrimp, panko coated and fried with chili ginger dip, served with French fries) Killer Chicken Quesadilla (grilled chipotle seasoned chicken, onions, peppers, grated Monterey Jack cheese, fresh Pico de Gallo and Guacamole) Authentic Philly Cheesesteak (frizzled steak, melted cheese and grilled onions on a hoagie roll, served with French fries) Pan Pizza (hand-stretched dough, topped with fresh ingredients and baked to order. Cheese, Pepperoni, or ham and pineapple) Side of Fries Sweet Potato Fries Old Fashioned Banana Split
("A Little $ A Lot of Yummy" daytime menu) At charge beverages	Bubbles (Coke, Diet Coke, Sprite, Diet Sprite, Club Soda, Ginger Ale, Root Beer, Tonic Water) Beers (Domestic: Budweiser, Bud Light, Miller Light, Coors Light, Samuel Adams; Imported: Heineken, Corona, Pilsner Urquell)
("A Little $ A Lot of Yummy" late-night dining) At charge food items	Totally Awesome Wings (tossed in your choice of honey BBQ, buffalo sauce, garlic parmesan, teriyaki, Caribbean jerk Chicken Tenders (crispy panko-breaded chicken tenders with BBQ sauce or honey mustard sauce) Spicy Fried Firecracker Shrimp (spiced shrimp, panko coated and fried with chili ginger dip, served with French fries) Portabella and Veggie Bun (Panko crusted portabella and sweet pepper, Roma tomato, avocado, arugula and provolone cheese on a multigrain bun) Killer Chicken Quesadilla (grilled chipotle seasoned chicken, onions, peppers, grated Monterey Jack cheese, fresh Pico de Gallo and Guacamole) Grilled Cheese, Bacon and Tomato Sandwich (Cheddar cheese, crumbled bacon, and diced tomato grilled between two slices of Brioche bread) Authentic Philly Cheesesteak (frizzled steak, melted cheese and grilled onions on a hoagie roll, served with French fries) Roast Turkey Wrap (shaved turkey, tomato, iceberg lettuce, avocado mayo, cheddar in Jalapeno wrap) Pan Pizza (hand-stretched dough, topped with fresh ingredients and baked to order. Cheese, Pepperoni, or ham and pineapple) Omelet and French Fries (choice of cheese, peppers, onions and mushrooms or ham and cheese) Side of Fries Sweet Potato Fries Sweet Tooth (Dark Chocolate Walnut Brownies, Doughnut Sandwich, Old Fashioned Banana Split)
("A Little $ A Lot of Yummy" late-night dining) At charge beverages	Juices (orange, tomato, apple or grapefruit), Regular/Decaffeinated Coffee, Hot Tea, Iced Tea, Hot Chocolate, Chocolate Milk, Milk or Skim Milk Bubbles (Coke, Diet Coke, Sprite, Diet Sprite, Club Soda, Ginger Ale, Root Beer, Tonic Water) Beers (Domestic: Budweiser, Bud Light, Miller Light, Coors Light, Samuel Adams; Imported: Heineken, Corona, Pilsner Urquell)

In June 2018, on Carnival Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-cabin pizza delivery option via the Carnival Hub App). In May 2019, to the Hub App was added the drink delivery function as passengers now can order bottled water, sodas (Coke, Diet Coke, Coke Zero, Diet Sprite), as well as domestic and imported beers (Blue Moon, Peroni, Miller Lite). These beverages are charged to passenger accounts separately and are not covered by any Carnival drink package. Pizza Anywhere on the ship costs US$5 per delivery. Pizza options include Quattro Formaggi, Funghi, Margherita, Pepperoni, Prosciutto.

Old Room Service Menu (until 2018)

Note: The following information regards the cruise company's old room service menu.

As of December 21, 2015 - eight months after Carnival Cruise Line launched for-fee room service on three of its ships, the company is rolling the menu fleetwide. The menu charges from $1.50 to $6 for items including quesadillas, shrimp, chicken wings and tenders, pizza, cheesesteaks and sides of fries. In April 2015 Carnival introduced the new menu on Carnival Conquest, Imagination and Pride, saying it would use cruise passenger feedback to determine if the up-charge offerings would be rolled out fleet-wide.

Food Menu

Items

Carnival stateroom "Continental Breakfast" menu

Hot and Cold Drinks for breakfast - Juices (Orange, Apple, Grapefruit, Tomato) / Freshly Brewed Coffees (regular, decaffeinated) / Hot Chocolate / Hot Tea (regular, decaffeinated) / Milk (regular, skim, chocolate) Citrus Segments / Fresh Melon / Banana / Smoked Salmon Cereals - Frosted Flakes / Corn Flakes / Special K / Fruit Loops / Raisin Bran / Cheerios / Rice Krispies / Lucky Charms / Cinnamon Toast Crunch Breakfast Breads - Danish / Toast (White, Wheat) / Bagel / Muffin / Croissant Yogurt - Strawberry / Raspberry / Peach / Plain Condiments - Half and Half / Lemon / Margarine / Butter / Cream Cheese / Honey / Jelly (Grape, Strawberry, Guava, Diet) / Orange Marmalade.

24-hour ROOM SERVICE menu

Note: Available by dialing 800 from your cabin, guests must be 21+ to order alcoholic drinks.

In January 2018 Carnival Cruise Line made a few changes to the company's complimentary stateroom service program offered fleetwide. The biggest change is that Carnival no longer offers complimentary room service between 10 pm and 6 am. The company now offers an expanded offering of fee-based items ranging from US$2-$6. New options include Chicken Caesar Salad, Greek Salad, Grilled Cheese, Bacon and Tomato Sandwich, Roast Turkey Wrap and Portabella and Veggie Bun. There is also a brand new selection of desserts, such as Banana Split, Dark Chocolate Walnut Brownies, and Doughnut Sandwich.

In addition, Carnival no longer offers room service on the debarkation morning. Breakfast is still offered at Lido Deck Restaurant and at cruise ships that feature Ocean Plaza. The biggest reason for the change was due to a large amount of wasted food and the fee-based menu for late-night snacks should help alleviate the issue. Carnival Cruise Line's ships continue to offer complimentary late-night snacks at the delis and pizzerias onboard.

Food Menu	Items
sandwiches (all served with Potato Salad, Coleslaw, Potato Chips/Pretzels, choice of bread)	Grilled American Cheese Grilled Reuben, Corned Beef, Swiss Cheese Chicken Fajita, Guacamole, Greens, Jalapeno and Tomato Wrap Hot Pastrami on Rye Bread Tuna Salad on Toasted English Muffin Turkey Ham and Cheese Cheeses (Am/Swiss/Cheddar) Peanut Butter and Jelly Bacon, Lettuce, Tomato Shrimp Salad on French Roll Mozzarella and Portobello Mushrooms on Focaccia Roasted New York Strip Loin and Cheddar on French Bread Roast Beef and Brie on French Baguette
salads	Mixed Greens (tomato, cucumber, radish, red onions, choice of ranch, 1000 island, blue cheese, fat-free honey mustard) Tossed Garden Caesar (parmesan and herb croutons, or + grilled chicken breast) Assorted Vegetable Sticks, Blue Cheese Dip
bread (butter and jelly on request)	toast (white/wholewheat/rye) danish croissant toasted bagel with cream cheese
desserts	New York Cheesecake Assorted Cookies and Brownies Chocolate Cake Fresh Fruit Salad Strawberry Yogurt Dessert of the Day
drinks (bottled water for a nominal fee)	(juices) orange, tomato, apple, grapefruit regular/decaf coffee hot/iced tea hot chocolate milk (chocolate, skim, regular)
Bar Service Menu prices (at regular bar prices, the following soft drinks are available 24 hours	Coca-Cola / Diet Coke Sprite / Diet Sprite Club Soda / Ginger Ale Tonic Water
Room-Service Beer	(domestic beers) Budweiser / Bud Light / Miller Lite / Coors Light / Michelob Ultra (imported beers) Heineken / Corona / Beck's / Amstel Light.

Carnival BREAKFAST menu (Main Dining Room)

Note: On Port Days available on all ships, on Sea Days - only on ships without the "Punchliner Brunch".

Breakfast Menus in the MDRs are just as varied with delicious options like avocado toast; Breakfast Bowl featuring spinach, kale, sesame seeds, faro wheat berries, feta cheese, sunny side up egg and raspberries; fresh-baked Broccoli and Cheddar Egg Frittata. There is also a Broken Egg Sandwich in panini-style with bacon, cheddar, fried eggs, greens, and hash browns; as well as a "Breakfast Board" with house-made yogurt, soft boiled egg, seasonal jam, pastrami, grilled sourdough bread, and baby lettuce salad. For guests on the go, new "breakfast express" is offered on port days with orange juice, hickory-smoked bacon/sausage, pastries and eggs, all prepared within 25 minutes. Traditional breakfast favorites like French toast, cereals, and pancakes are also offered.

Food Menu	Items
Most D-lighted Choices	fresh fruits - grapefruit half, banana, melon in season (Honeydew /Canteloupe), orange, baked apples, stewed prunes chilled juices - orange, pineapple, apple, tomato, prune, grapefruit cereals (all served with milk) - Corn Flakes, Frosted Flakes, Special K, Cheerios, Sugar Pops, Raisin Bran, Rice Krispies, All-Bran, 40% Bran Flakes, Hot Oatmeal, Hot Cream of Wheat, Hominy Grits, Cinnamon Toast Crunch yogurt - plain, strawberry, peach jellies - guava, strawberry, grape, and diet (on request); orange marmalade, honey
Breakfast Entrees	"Eggs Carnival" - boiled, scrambled, fried or poached, Eggs Benedict (poached on toasted English muffins Canadian bacon, hollandaise sauce), Egg Beaters (low-cholesterol substitute, on request) buttermilk pancakes, French Toast (with cinnamon sugar), "Lox n' Bagels", Belgian waffles smoked salmon (cream cheese and toasted bagel), smoked whitefish omelets - light and fluffy, plain, ham, cheese, or combo
D-Cheese selection	Port Salut, Gouda, Brie, Danish Bleu, Imported Swiss
D-Heavy Choices (sides)	corned beef hash, sliced breakfast ham hickory-smoked sliced bacon, hominy grits, hash browns, breakfast pork link sausages, browned tomatoes, chicken sausages, turkey bacon
Cruise ship's Bakery Choices	danish, croissants, muffins, bagels, plain and raisin English muffins bagels, toasts (white, whole wheat, rye), Norlander bread, gluten-free bread
D-Sweet DeLights	ice cream choices (strawberry, chocolate, vanilla, butter pecan, candy, sugar-free upon request) sherbets (lime, orange, pineapple)
D-Breakfast Beverages (Good Morning Drinks)	coffee (freshly brewed) - regular or decaffeinated tea - iced, hot herbal milk -regular, skimmed or chocolate Espresso, Cappuccino, Hot Chocolate
D-Hmmm	special cocktail offers - "Bloody Mary" and "Mimosa" at $3,95 - ONLY from 9 to 11 AM.
Since 2018, Carnival ships offer in the MDR the "Baked Alaska" dessert (cake and ice cream topped with merengue). MDR breakfast menus were also updated with the items:	avocado toast Breakfast Bowl (kale, spinach, faro wheat berries, sesame seeds, feta, raspberries, sunny side up egg) fresh-baked Broccoli Cheddar Egg Frittata "Broken Egg Sandwich" (panini / with fried eggs, bacon, cheddar, greens, and hash browns) "Breakfast Board" (soft boiled egg, house-made yogurt, jam, baby lettuce salad, pastrami, grilled sourdough bread) "Breakfast Express" option served within 25 min, on port days only (orange juice, eggs, hickory-smoked bacon or sausage, pastries)

Carnival LUNCH menu (Main Dining Room)

There are a total of 4 STARTERS MENUS (always including "Medley of Garden and Field Greens"). Note: These are available on Carnival ships with multiple lunch menus.

Food Menu	Items
STARTERS (LUNCH MENU 1)	"California Roll" (Japanese rice, crab meat, cream cheese, rolled in dry seaweed, Wasabi horseradish, and soy) "Caribbean Pepper Pot" (yams, okra, coconut, cilantro) "Chilled Avocado Soup"
STARTERS (LUNCH MENU 2)	'Seasonal Fruit Platter" "Jamaican Red Bean Soup" (smoked pork) "Chilled Curried Apple Soup"
STARTERS (LUNCH MENU 3)	"Antipasto" (Italian appetizers) "Old Fashioned German Lentil Soup" "Chilled Orange Sory" (tapioca pearls) "Medley of Garden and Field Greens"
STARTERS (LUNCH MENU 4)	"Fried Calamari Rings" "Cream of Spinach" "Chilled Essence of Fennel Celery" (garlic Bruschetta)
STARTERS (on Carnival ships with a single lunch menu)	"Caprese Salad" (fresh buffalo mozzarella, basil leaf salad, cured plum tomatoes) "Southwestern Chicken Caesar Salad" (Parmesan)

There are a total of 6 MAIN COURSES (always including "Create Your Own Burger" (grilled lean beef, sesame bun, potatoes, Cheddar, bacon, mushrooms, chili). Note: These are available on Carnival ships with multiple lunch menus.

Food Menu	Items
MAIN COURSES (LUNCH MENU 1)	"Mongolian Steak Salad" (grilled top sirloin steak) "Oven Fresh Sun-Dried Tomato Baguette" (marinated shrimp, crab meat) "Spaghetti Zia Teresa" (meatballs, Parmesan) "Pan Fried Fillet of King Clip Nicoise" "Vegetable Fajitas" (tortillas, Pico de Gallo Guacamole, sour cream, Cheddar)
MAIN COURSES (LUNCH MENU 2)	"Chicken Caesar Salad" "Oven Fresh Focaccia" (arugula, Mozzarella) "Spinach and Ricotta Cheese Ravioli" (Parmesan, mushroom sauce) "Fish n' Chips" (tartar sauce, coleslaw, french fries) "Barbecued Baby Back Ribs"
MAIN COURSES (LUNCH MENU 3)	"Neptune's Chef Salad" (lettuce, Greenland baby shrimps, ocean scallops, Alaskan snow crab eat, Pacific salmon, watercress) "Oven Fresh Whole Wheat Baguette" (filled with lettuce, tomato, creamy tuna salad) "Hay and Straw" (egg, spinach Fettuccini, tomato sauce, garlic, basil, Parmesan) "Pan Fried Fillet of Idaho Rainbow Trout Almondine" "Chinese Pepper Steak" (lean beef, pineapples, onion, steamed rice)
MAIN COURSES (LUNCH MENU 4)	"Nicoise Salad" (tuna, potato, green beans, anchovy) "Philly Steak Sandwich" (hoagie, beef, onion, cheese) " Linguini Gigetto" (hickory-smoked ham, Parmesan) "Salmon Paillard" (grilled pacific salmon, lemon dill, potato) "Chicken Parmigiana" (pan-fried, Mozzarella, Trennette Neapolitan)
MAIN COURSES (on Carnival ships with a single lunch menu)	omelet or scrambled eggs (spinach, mushrooms, swiss/cheddar cheese, smoked salmon, sausages, bacon, tomatoes, peppers, onion "New England Clam Chowder" (chopped sea clams, russet potatoes, trad seasoning) "Carnival Club Sandwich" (pan-grilled bacon, smoked turkey, ham, swiss cheese, eggs, Caesar pesto) "Beer Battered Fish Sandwich" (soft bread, pickled onions, vinegar peppers) "Penne Mediterraneo" (shrimp, tomato, garlic, scallion, tomato oil, Pomodoro sauce) "Rigatoni" (3 meat, Bolognese, fresh ricotta cream, also in Alfredo sauce) "Tex Mex Burger" (chili, avocado salsa, jack cheese, BBQ onions, tomato, lettuce) "Norwegian Salmon and Rock Shrimps" (ginger, garlic, chili, soy, steamed noodles) "Flame Roasted Double Cut thick Pork Chops" (goat cheese, potato puree, apple compote, corn, and sugar snap peas)

HEALTHY MENU items are Low-Cholesterol, Low-Fat, and Vegetarian (all prepared with diet dressing), always including "Medley of Garden and Field Greens" (45 cal). Note: These are available on Carnival ships with multiple lunch menus.

Food Menu	Items
HEALTHY MENU 1	"Caribbean Pepper Pot" (180 cal) "Medley of Garden and Field Greens" (45 cal) "Pan Fried Fillet of King Clip Nicoise" (280 cal) "Strawberry Banana Mouse" (145 cal)
HEALTHY MENU 2	'Seasonal Fruit Platter" (50 cal) "Oven Fresh Focaccia" (475 cal) "Lemon Mouse" (250 cal)
HEALTHY MENU 3	"Chilled Orange Sory" (105 cal) "Hay and Straw" (480 cal) "Gingerbread Cake" (250 cal)
HEALTHY MENU 4	"Cream of Spinach" (230 cal) "Salmon Paillard" (390 cal) "Pina Colada Cake" (151 cal)

There are a total of 5 DESSERTS MENUS (always including 5 ice cream flavors), also items with sugar-substitutes. Note: These are available on Carnival ships with multiple lunch menus.

Food Menu	Items
DESSERTS (LUNCH MENU 1)	"Strawberry Banana Mouse" "Chocolate Gateau" "Creme Caramel" Ice Coupe "Black Forest"
DESSERTS (LUNCH MENU 2)	"Lemon Mouse" "German Chocolate Cake" "Cinnamon Bread Pudding Chantilly" Ice Coupe "Belle Helene"
DESSERTS (LUNCH MENU 3)	"Gingerbread Cake" "Apple Hollander" "Tropical Fruit Terrine" "Chocolate Sundae"
DESSERTS (LUNCH MENU 4)	"Pina Colada Cake" "Chocolate Eclair" "Grand Marnier Cheesecake" Ice Coupe "Jacques"
DESSERTS (on Carnival ships with a single lunch menu)	caramelized banana cream pie "Chocolate Brownie Melting Tart" "Vacation Sundae" (almond macaroons, bitter chocolate, raspberries, vanilla, chocolate)

The ship's LIGHT LUNCH menu (complimentary, low-calorie) is available at the Serenity Bar on Sea Days only.

• Shrimps Focaccia with Sweet-Sour Caribbean Slaw
• Chicken Caesar Salad
• Turkey Wrap
• Grilled Eggplant, Tomato, Mozzarella in Foccacia.

Carnival DINNER menu (Main Dining Rooms)

There are a total of 6 STARTERS. "Desserts and Cheeses" menu always includes several ice cream flavors ("Vanilla, Chocolate, Strawberry Butter Pecan"), sherbet ("Orange, Pineapple, Lime"), cheese ("Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu").

Food Menu	Items
"Tropical Fruits Marinated with Lime Juice and a Touch of Tequila" "Hickory Smoked Alaskan Salmon" (onion, fresh dill, baby capers) "Grilled Satay of Chicken Tenderloin" (peanut butter sauce) "Beef and Barley Soup with Diced Root Vegetables" "Crema di Funghi Selvatica" (mushroom cream soup) "Gazpacho Andalouse" (chilled tomato broth, peppers, cucumbers, med herbs)	DESSERTS "Orange Cake" "Guava Cheese Napoleon" "Decadence of Chocolate" "Black Forest Gateau".
'Prosciutto and Melon" (smoked aged Italian ham) "Tender Heart of Tropical Palm and Californian Artichoke" (roasted tomato Vinaigrette) "Escargots Bourguignonne" (Burgundy snails in garlic butter, Chablis, Pernod) "Lobster Bisque" (with cream and oak wood-aged brandy) "Black Bean Soup" (steamed rice, sour cream) "Chilled Cucumber Soup with Dill".	DESSERTS "Marbled Kahlua Cheesecake" "Key Lime Pie" "Chocolate Souffle".
"Alaskan Snow Crab Meat Cocktail" (French brandy sauce, caviar Vinaigrette) "Cherry-Wood Smoked Breast of Long Island Duckling" (orange and grapefruit, red Burgundy wine, onion marmalade) "Duet of Gratinated Mussels and Shrimps Provencale" (garlic bruschetta) "Cream of Sun-Ripened Tomatoes with a Touch of Gin" "Won Ton Soup" (chicken broth, vegetables, chicken-shrimp filled Chinese pasta pocket) "Chilled Cream of Lychees"	DESSERTS "Coconut Cake" "Old Fashioned Apple Pie" "Tiramisu" "Chocolate Tres-Leches".
"Vine Ripe Beefsteak Tomatoes and Fresh Buffalo Mozzarella" "Langoustino Salad" (on marinated arugula, grilled jicama) "South Western Style Egg Roll" "French Onion Soup" (Gruyere, Parmesan) "Corn Chowder Maryland" "Asparagus Vichyssoise" (chilled potato soup)	DESSERTS "Lemon Cake" "Strawberry Cheesecake" "Chocolate Mousse" "Hazelnut Creme Brulee".
"Chilled Supreme of Fresh Fruit with Peach Schnapps" "Gravlaks" (Norwegian salmon, dill, sugar, brandy, sweet mustard sauce) "Smoked Chicken Quesadilla" (guacamole, tomato, Cilantro salsa, sour cream, tortilla) "American Navy Bean Soup" (bacon) "Gumbo Creole" (chicken soup) "Mango Cream" (iced mango cream soup)	DESSERTS "Tropical Fruit Platter" "Baked Alaska" (cake and ice cream topped with meringue / made from whipped egg whites and sugar) "Amaretto Cake" "Dutch Apple Pie".

There are a total of 7 MAIN COURSES. At dinner are offered 2 salads, always including the "Mixed Garden and Field Greens" (tomatoes, cucumbers, carrots, choice of dressing).

Food Menu	Items
MAIN COURSES (DINNER MENU 1)	2nd salad - "Heart of Romaine Lettuce with Cherry Tomatoes" "Pappardelle with Sauteed Langoustino Tails" (pasta, tomato broth) "Catch of the Day" (broiled fillet of fresh fish, mushrooms, marrow bean vinaigrette, fennel, watercress salad) "Sweet and Sour Shrimps" (oriental fried rice) "Supreme of Chicken a la Grecque" (grilled boneless breast, herbs, garlic, Linguini, plum tomatoes, artichoke, olives) "Rack of New Zealand Spring Lamb Duonnaise" (garlic, fresh herbs, baked with a mustard crust, potatoes, roasted root vegetables) "Aged New York Sirloin Steak with Three Peppercorn Sauce" "Indian Vegetarian Dinner" (figs kebab, cottage cheese, cumin flavored basmati rice pilaf, red lentils)
MAIN COURSES (DINNER MENU 2)	2nd salad - "Wilted Spinach and Portobello Mushrooms with Fresh Bacon Bits" "Penne Mariscos" (pasta al dente, shrimp, scallops, tomato cream sauce) "Ancho Basted Fillet of Fresh Pacific Salmon" (salsa, rice noodles) "Bourbon and Honey Glazed Roasted Spring Chicken" (corn, cajun sausage dressing, okra, fried plantain chip) "Jerked Pork Loin" (slowly roasted, bean stew, caramelized plantain) "Veal Parmigiana" (sauteed cutlet of Wisconsin milk-fed veal, plum tomato sauce, Mozzarella) "Tender Roasted Sirloin of American Beef with Charred Chili and Corn Sauce" (grilled Zucchini, horseradish mashed potatoes) "Grilled Portobello Mushroom Tamale" (vegetarian, smoked tomato, chili salsa)
MAIN COURSES (DINNER MENU 3)	2nd salad - "Greek Farmer" (lettuce, cucumbers, peppers, tomatoes, onions, olives, Feta) "Farfalle with Smoked Turkey Tenderloin and Green Asparagus Tips" (Parmesan) "Pan Fried Fillet of Sole Meuniere" "Black Tiger Shrimps and Heart of Leeks in Californian Chardonnay Cream" "Supreme of Chicken Carnival Style" (broiled breast, stuffed with spinach and ricotta on California sauce and tarragon) "Braised Leg of New Zealand Spring Lamb with Rosemary Reduction" (potatoes, garlic, porcini chips) "Tenderloin of Beef Wellington" (mushrooms, goose live mousse in puff pastry, baked carrot puree, buttered broccoli florets) "Roasted Squash in a Tomato Stew with Californian Chardonnay"
MAIN COURSES (DINNER MENU 4)	2nd salad - "Curly Endive and Thinly Sliced Cucumbers" "Rigatoni with Italian Sausage Assorted Bell Peppers and Fresh Mushrooms" (Parmesan) "Broiled Fillet of Caribbean Red Snapper" "Coquilles St Jacques" (ocean scallops, Mornay sauce, braised fennel) "Grilled Rock Cornish Hen on Black Cherry Salsa" (saffron polenta roll, mushroom cups) "Roast Veal with Mushroom Cream Sauce" "Filet Mignon with California Cabernet Sauce and Gorgonzola Butter" "Vegetarian Lasagna with Spinach, Mushrooms and Ricotta Cheese" (on tomato sauce)
MAIN COURSES (DINNER MENU 5)	2nd salad - "Vine Ripened Tomatoes and Cucumber Slices with Fresh Chives" "Fettuccini Tossed in a Mushroom Cream"grilled chicken tenderloins, Parmesan) "Grilled Fillet of Fresh Pacific Salmon with Dill Mousseline" (creamed spinach, potatoes) "Delice of the Ocean, Newburg Style" (black tiger prawns, ocean scallops, Maine lobster, creamy sherry) "Oven Roasted Tom Turkey" "Pan-Fried Medallions of Pork" "Tender Roasted Prime Rib of American Beef au Jus" "Zucchini and Eggplant Parmigiana" (vegetarian, Pomodoro sauce).

FORMAL DINNER menus (Main Dining Rooms)

On all Carnival ships, there are two "Formal Dinner" events held in the ship's Main Dining Rooms. These are the Captain's "Welcome Dinner Party" (held in the evening of embarkation day) and the "Gala Dinner Party" (held in the evening of the day before disembarkation day).

SALADS menu is the same for both and includes:

• "Mixed Garden and Field Greens"
• "Caesar" (freshly grated Parmesan, herb croutons)

Captain's WELCOME DINNER menu

Food Menu	Items
STARTERS	"Fantasy on Fresh Tropical Fruit and Berries" "Mississipi Delta Prawns" (American and French sauce) "Ragout of Wild Mushrooms" (goat cheese) "Minestrone Milanese" (vegetable soup with pasta) "West Indian Roasted Pumpkin Soup" (chicken broth) "Strawberry Bisque" (chilled creamy soup).
MAIN COURSES	"Bigoli Alla Carnival" (thick spaghetti, vodka, caviar) "Pan-Seared Fillet of Fresh Victoria Perch" (grilled beefsteak, tomato salad, potatoes, Rosehip Vinaigrette) "Broiled Lobster Tail" (butter, sauteed green beans, green mango, potato tartar) "Whole Roasted Quail Filled with Herb Stuffing" (Marsala wine sauce) "Essence of Japan" (jumbo shrimps, salmon, kelp tempura roll, truffled Yazu sauce, petite filet mignon, Wasabe sauce, green beans, Tofu steak on Tosa Zu, watercress salad) "Tamarind Rubbed, Tender Roasted Prime Rib of American Beef Au Jus" "Artichokes, Zucchini and Cashew Nuts in a Pink Lentil Crusted Eggplant" (grilled butternut squash Bruschetta)

Captain's GALA DINNER menu

Food Menu	Items
STARTERS	"Freshly Grilled Portabello Mushroom and Mesclun Lettuce" "An Arrangement of Louisiana Tiger Prawns" "New England Crab Cake" (herb salad, roasted pepper Remoulade) "Game Consomme with Juniper Berries and Aged Sherry" "Cream of Garden Fresh Broccoli and Wisconsin Cheddar" "Chilled Zucchini Soup"
MAIN COURSES	"Penne Siciliana" (pasta, eggplant sauce, Zucchini, plum tomatoes, Pecorino cheese, herbs) "Seared Pike Perch on Minted Couscous" (artichoke Foo Yong in Crayfish Vermouth Jus) "Grilled Black Tiger Jumbo Shrimps" (pink pepper, olive oil, Porcini Risotto, watercress salad, green asparagus) "Essence of India" (grilled lamb chops, green masala, chicken makhani, dal, Alou Gobi, Basmati rice, Raita, Papodams) "Pepper Seared Supreme of Young Long Island Duckling" (steamed baby bok choy, marsala) "Chateaubriand with Sauce Bearnaise" (grilled beef tenderloin) "Stuffed Mediterranean Vegetables Provencale".

Dinner menus - "American TABLE" and "American FEAST"

CCL made the debut of their new dining concepts named "American TABLE" and "American FEAST" in early December 2013 (starting with Glory on Dec 8). Carnival is testing their fans' respond to more contemporary meals, and also the locally-themed recipes in several call ports.

The new Carnival dinner menus are rotated daily. Follow these links to see the new "American TABLE" wine list prices and the feature "American TABLE" drink menu prices of cocktails offered at dinner in the Main Dining Rooms.

The implementation schedule for the new cruise dinner menus included Glory (December 2013), Liberty (January 2014) and in February 2014 - the Imagination and Inspiration ships. The "Fun Ships" fans accept the new dining concepts well, so the new menus are implemented on all ships in the CCL fleet through 2015.

"American TABLE" menu

The Carnival's "American TABLE" menu is offered in MDRs on casual nights, and also features "call ports" entrees with popular regional dishes varying each day according to the visited port. The ingredients are sourced as usual - in the ships' departure ports.

Food Menu	Items
Appetizers menu	"SHRIMP COCKTAIL" "MINESTRONE MILANESE" "CANNELLONI" (ricotta, pancetta, peas) (for the table) "FRIED CALAMARI", "FLATBREAD" (with caramelized onions, mushrooms, ricotta) and "CAESAR SALAD" (St Thomas) "TROPICAL SALAD" (Lettuce, coconut, chili, almonds) "SEARED TUNA" "ROASTED BROCCOLI SALAD" (chili flakes) "VEGETABLE SPRING ROLLS" (for the table are the same) (Cozumel) "TORTILLA SOUP w BRAISED CHICKEN" (tortillas, tomato broth, cotija cheese, fresh cilantro)
Main dishes menu	"BASA FILLET" "ROAST STRIPLOIN" (polenta, salsa verde) "SALMON FISH CAKE" "BBQ PORK SPARERIBS" (vegetarian) "RATATOUILLE LASAGNA" (goat cheese) (grill) "SALMON FILLET", "FREE RANGE CHICKEN BREAST", "FLAT IRON STEAK" and "PORK CHOP". A list of sauces includes Chimichurri, BBQ, Bearnaise, Peppercorn, Roasted Garlic, Tomato Tapenade. (special) "Oysters ROCKEFELLER" (St Thomas) "ISLAND CHICKEN CURRY" (West Indian curry, white meat chicken, potato crisps, sweet-sour mango chutney) "VEAL PARMESAN" (Spaghetti" ROSEMARY BRAISED LAMB SHANK" "SEARED TILAPIA" "CORNMEAL CRUSTED CHICKEN BREAST" (vegetarian) "STUFFED PORTOBELLO MUSHROOM" (grill) "MAHI MAHI FILLET", "FREE RANGE CHICKEN BREAST", "NEW YORK SIRLOIN STEAK" and "PORK CHOP". Sauces are the same. (special) "SESAME CRUSTED SHARK" (Cozumel) "STEAK TACOS" (marinated open flame-grilled steak, pico de gallo, tomatillo-cilantro, avocado chili).
"Ports of Call Sides"	in St Thomas: "CORN and VEGETABLE SUCCOTASH", "DOUBLE BAKED POTATO", "SAUTEED BEANS" (bacon), "WHIPPED YUKON POTATOES" (chilies), "FRAGRANT BASMATI PILAF" and "MESCLUN GREENS SALAD". in Cozumel: "ROASTED BROCCOLI, CARROTS, PEARL ONIONS", "BAKED POTATO" (bacon, chives), "FRENCH FRIES", "MAC N CHEESE" (bacon) and "RATATOUILLE GREEK SALAD"
Desserts menu	"WARM DATE and FIG PUDDING" (Passionfruit, rum, ice cream, pumpkin) "MELTING CHOCOLATE CAKE" "NUTELLA TIRAMISU" (with caramel) "PIE A LA MODE" (with Vanilla)
After Dinner Cocktails	"CHOCOLATE MARTINI" (Cruzan, Amaretto, Baileys, creme de cacao) "CARIBBEAN COFFEE" (Tia Maria, Appleton, nutmeg) "HAZELNUT HEAVEN" (cappuccino, Frangelico, Cruzan rum) (St Thomas) "PAINKILLER" (Bacardi) (Cozumel) "THE ULTIMATE MARGARITA" (1800 Reposado, Agave tequila, Cointreau).

"American FEAST" menu

The Carnival's "American FEAST" menu is also for the ship's MDR but served on formal nights only. Along with the gourmet meat dishes, a variety of vegetarian options will be also available, together with a long list of cocktails and wines (by the glass and bottle).

Food Menu	Items
Appetizers menu 1	"SMOKED SALMON w HEARTS OF PALM" (papaya, tatsoi greens) "CEVICHE SHRIMP and REDFISH" "BRAISED KALE, BLACKENED PORK TENDERLOIN" "STUFFED MUSHROOM" (with Romano cheese) (Pasta) "FETTUCCINI ALFREDO" (parmesan)
Appetizers menu 2	"HARISSA BRUSHED BEEF TENDERLOIN" "HERB SALAD" "CRISPY CORN and CRAB FRITTERS" (Pineapple, coconut) "GRILLED CHORIZO WRAPPED JUMBO SHRIMP" (Pasta) "CAVATELLI w PESTO, SQUASH PUREE and PEPERONATA"
Entrees menu 1	"SEARED STRIPED BASS" (cabbage, potatoes) "BROILED MAINE LOBSTER TAIL" (shrimp, broccoli) "SLOW COOKED PRIME RIB" "SAVORY TART w ROOT VEGETABLES" (ricotta mousse) Note: grill dishes are available upon request only. (Dessert) "MALTED CHOCOLATE MOUSSE with HAZELNUT CAKE"
Entrees menu 2	"MISO MARINATED SALMON FILLET" (rice cake, mushroom) "CHESAPEAKE CRAB CAKE" "FILET MIGNON" "SPANAKOPITA and STUFFED BELL PEPPERS" (Greek pie with feta) (Dessert) "STICKY TOFFEE BRIOCHE with 4 TOPPINGS" (creme fraiche, chocolate, coconut-lime, strawberry compote)

KIDS menu

Carnival kids menu features fun foods and keeps happy even the pickiest eaters. All the familiar options children love from home are offered, like hot dogs, spaghetti and meatballs, mac and cheese, chicken nuggets, peanut butter and jelly sandwiches, fresh fruit, and veggies. The desserts are not less yummy, because enjoying sweet stuff like chocolate brownies and banana splits is pretty exciting. There is even 24-hour ice cream and pizza. All items are also available on the Carnival in-room dining menu. The kids' menu is featured on all ships of the line.

Food Menu	Items
D Ordinary	Fresh Fruit Cocktail Peanut Butter Jelly Sandwich Hamburger / Cheeseburger / Hot Dog / Mac-N-Cheese Chicken Nuggets / French Fries / Fried Chicken Tenders / Fish Fingers Pepperoni/Cheese Pizza / Spaghetti and Meatballs / Cannoli
D "Captain's Sweet Treasure Chest" Most Precious	Chocolate Brownies / Cookies Banana Split Jello with Custard Ice Creams (Strawberry, Vanilla, Chocolate, Butter Pecan, Candy-flavored) Sherbets (Orange, Lime, Pineapple) *plus anything from the regular menu

PUNCHLINER BRUNCH menu

Note: "Punchliner Comedy Brunch" is available on all Carnival ships, held in the Punchliner Bar and Lounge.

Food Menu	Items
opening act	"flamin' tomatoes soup" "bagel breakfast" (cream cheese, smoked salmon) "fresh fruit platter" (cottage cheese/plain) Caesar salad (fried chicken and jerk bacon) "Eggs Benedict" (your choice ham/salmon, hollandaise sauce, home fries) omelets (either plain or with spinach, tomato, mushrooms, peppers, onions, bacon, ham, swiss/cheddar "dos huevos" (eggs - cooked your choice, 2 sides of your choice: corned-beef hash, sliced ham, cheddar grits, grilled tomato, hickory-smoked bacon, hash-browned potatoes, pork link sausage, chicken sausage, turkey bacon) "huevos rancheros" (chicken quesadilla, fried eggs, manchego cheese, flavors) "breakfast burrito" (1 soft tortilla, scrambled egg, chorizo, beans, Mexican flavors)
headliners	"funny french toast" (your choice of cereals - "Honey Nut Cheerios", "Raisin Bran", "Fruit Loops", "Frosted Flakes") "fat stack pancakes" (plain or blueberry/chocolate chip) "carney huevos" (fillet Mignon, 2 fried eggs, bearnaise, grilled tomato, home fries) "mac-and-cheese" (mix of choice - fried chicken, steak, applewood-smoked bacon) "pappardelle pasta" (mushroom cream sauce, Parmesan) "grilled salmon fillet" (roasted pepper, tomato, black olives, capers) "hen alla diavola" (chicken grilled, lemon, hot pepper)
punchline (desserts)	ice cream (different flavors) "caramelized cheesecake" "banana cream pie" (tamarind, hazelnut ice cream) "Mexican churros" (cinnamon-sugar fried doughnuts).

Carnival LIDO BUFFET menus

Note: At Bar Menus you will find the menus of Pasta Bar, Burrito Bar, Sushi Bar, Grill Bar, Salad Bar.

DELI BAR menu

Delis have undergone a huge change with an updated design and new choices, such as 7 sandwiches including buffalo chicken, meatball, and The Cubano with ham, roasted pork, pickles, Swiss cheese, and mustard, along with Southwest chicken, turkey wraps and falafel. Carnival passengers can enjoy a sweet finish to the meal with Salted Chocolate Chip Cookie baked every morning.

Food Menu	Items
cold sandwiches	Tuna Salad in White Bread Smoked Salmon on Bagel Turkey Wrap Arugula Roasted Peppers and Mozzarella on Foccacia
hot sandwiches	Grilled Ham and Cheese Turkey on Country Roll Grilled Reuben Pastrami on Rye Corned Beef on Rye Corned Beef and Pastrami Combo
In 2018 were introduced new Deli items, including:	7 sandwiches - meatball, buffalo chicken, The Cubano (roasted pork, ham, pickles, mustard, Swiss cheese) Southwest chicken falafel turkey wraps Salted Chocolate Chip Cookie (fresh-baked on the ship every morning)
NEW sandwiches ("popular")	Tomato and Mozzarella (arugula, roasted pepper on focaccia) Turkey (breast on a pretzel bun, with avocado, cucumber, arugula & basil) Buffalo Chicken (fried chicken on an egg bun, tomato jam, buffalo sauce) Meat Balls (marinara sauce, ricotta cheese, parmesan cream on tomato focaccia) BLT (bacon, tomato, iceberg lettuce on toast) Pastrami and Tomato (rustic panini, sun-dried tomato spread) Tuna (plain or toasted tuna, celery, onion, mayo, tomato, iceberg rustic panini)
NEW sandwiches ("from the grill")	Grilled Ham and Cheese (shaved ham, cheddar, mustard, rustic panini) Classic Grilled Cheese (cheddar, mustard mayo, rustic panini) Reuben (corned beef, sauerkraut & swiss cheese grilled on rye bread) Cubano Mixto (roast pork, ham, pickles, swiss cheese, yellow mustard)
NEW sides	Potato and Egg Salad; Fries (regular / truffle)
NEW hot dog	All Beef Hot Dog (chili/sauerkraut/onions)
NEW wraps	Southwest Chicken Wrap (bacon, cheddar, lettuce, tomato chipotle ranch) Turkey Wrap (roasted and shaved turkey, tomato iceberg, cheddar, mustard) Falafel Wrap (mixed green, onion, tomato, feta cheese, tzatziki hummus, lettuce, couscous salad, tahini)

PIZZA BAR menu

• Margherita (mozzarella, basil, tomato sauce)
• A La Rustica (pepperoni, tomato, basil, olive oil)
• Napolitana (olives, peppers, mushrooms, tomatoes)
• Capriccioso (anchovies, capers, tomatoes)
• De Chevre (roasted garlic, mushroom sauce, goat cheese)
• Pan (sausage, peppers, onions, tomatoes)
• Calzone Al Forno (sausage, salami, tomatoes, mozzarella)
• Caesar Salad (freshly tossed, served plain or with chicken, with garlic bread).

FISH-and-CHIPS BAR menu

Note: All dishes are with french fried potatoes, marinated vegetables, tartar sauce, mayonnaise, sweet chili sauce, English mustard dip).

Food Menu	Items
cold seafood appetizers and salads	Cured Tenderloin of Ahi Tuna (with watermelon) Cajun barbequed octopus Salad Ceviche (tiger shrimp, red snappers, peppers, lime, coconut)
hot main seafood dishes	Crisp Fried Oysters Cider Batter Fried Fish Fillets Calamari Zucchini Maui Onion Fritters Bouillabaisse a la Carnival (steamed mussels, gulf shrimp, clams, red snapper fillet, tomato, pesco broth, garlic bread

THEMED BUFFET menus

Food Menu	Items
Mexican Bar menu	Grilled Striploin Steak with Soft Tacos and Roasted Poblano Black Beans and Chicken Tostadas with Salsa and Tangy Romaine Creamy Enchiladas with Salmon, Tomatoes and Green Chilies Crispy Potato Sopes with Salsa, Goat Cheese, and Herb Salad Chimichanga Jalapeno Cheese Sauce Hot Sauce Taco Station
Indian (Tandoor) menu	Tandoori Chicken Tandoori Fish Cottage Cheese Beef Kebabs Chicken Butter Masala Cumin Pilaf Naan Garlic Naan Roti
Grand Buffet menu	Roast Top Round Barbeque Provencale Roast Strip Loin of Beef Jus Charred Tomato and Bell Pepper Soup Fish Finger with Tartar Sauce Mascarpone Chicken Pot Pie Pasta Fagioli Pesca Con Salsa Fresca Pilaf Portofino Baked Stuffed Tomatoes with Roasted Garlic Campo Contento (roasted vegetable wrap) Cheesy Roasted Tators Vegetable Biriyani

Chocolate Buffet menu

• Chocolate Cakes (Bourbon, pear, orange, raspberry, almond, lemon, cheese, marble, diet, dark chocolate honeycomb, dry fruit, and choco pound)
• Cakes (Tiramisu Cheese Cake, Green Tea Checkers, Oreo Cream, Elderflower, Lemon Meringue, Linzer, Carrot, Apple Butter Crumble, Apple Salted Caramel, Mint Cookie & Cream, Coconut Tres Leche, Pineapple Cream, Strawberry Glazed, Black Forest, Hawaiian, Nougatine Praline, Diet-Blood Orange Sponge, Diet-Raspberry Champagne, Diet-Coconut Lime, Key Lime Pie)
• Chocolate (Muscavado, Carre, Fudge, Cream, Fountain, Churros, Wontons)
• Lemon Bacardi Mousse
• Sugar Frosted Walnuts
• Almonds and Pistachios
• Choc Chip Madeleines
• Almond Biscotti
• Citrus Sugar Rocks
• Marshmallows
• Strawberry and Lemon Jujubes
• Pineapple on Skewers
• Candied Orange
• Espresso Palmiers
• Compote (peach, pear, pineapple, mandarin)
• Swans
• Rice Pudding
• Ice Cream (vanilla, strawberry)
• Sauces (caramel, chocolate, strawberry, vanilla, butterscotch)
• Doughnuts
• Melons
• Chilean Patties
• Banana Fritters.

Cucina Del Capitano menu

New Menu has been created in 2018 for Cucina del Capitano to reflect the diversity of Italian culinary regions, with such dishes as Branzino Al Forno in Crosta Dorata with stewed chickpeas, tomatoes, salmoriglio, mushroom bark, as well as Risotto Milanese with Parmesan cheese and saffron, Grande Braciola Di Maiale (tomahawk pork chop with shallots, crispy sage and fennel pollen), and Costina Di Manzo Con Porcini with young tomato bruschetta and salsa verde. House-made burrata, Italian favorite with mozzarella and cream distinguished by its buttery flavor, has also been added, with classic Italian favorites including chicken Parmesan, fried calamari and meatballs.

Food Menu	Items
reception	Parmesan Core and Olive Chorizo and Dates, Piquillo Sofrito Focaccia, Mascarpone Cream and Proscuitto Crudo langoustine and Sundried Tomato Jam Fritters
main	Tomatoes Our Way (Aerated Tomato Juice, Cocoa Butter Coated, Chardonnay Poached) Tuna Banh Mi (Lemon bread, Sesame Crisp, Miso Cream, Avocado Gel) Cornish Hen (Caramelized Butternut Squash Sofrito) Bavarios (Spinach, Green Peas, Warm Turnip, Apple Juice) Salmon (Herb Pesto, Cured Tomatoes, Carrots, fava, Mushroom Earth, Condesed Beets) Wagyu (Slow Stewed Short Ribs, Potato Pebbles, Pumpkin Fudge, Tomato Dust)
dessert	Chocolate 88F (Aerated Pistachio, Mango Cake, Mascarpone Cream, Guava, Caramel Praline)
Since 2018, on Alaskan cruises, Carnival ships offer a new menu for Cucina del Capitano with traditional Italian dishes, such as:	"Branzino al forno in crosta dorata" - tomatoes, stewed chickpeas, salmoriglio (lemon juice, olive oil, minced garlic, oregano, parsley, pepper) and mushroom bark "Risotto Milanese" - with saffron and Parmesan "Grande Braciola di Maiale" - pork chop with fennel pollen, shallots, and crispy sage "Costina Di Manzo Con Porcini" - salsa verde, tomato bruschetta House-made burrata (with mozzarella and cream) chicken Parmesan, meatballs, fried calamari Baked Alaska (dessert/cake and ice cream topped with meringue / made from whipped egg whites and sugar) - also served in MDR
Pizzeria del Capitano (complimentary eatery open 24 hours) offers 5 types of hand-tossed pizzas (all are thin-crusted):	Margherita (Tomato Sauce, Basil, Fresh Mozzarella) Funghi (Tomato Sauce, Mushrooms, Fresh Mozzarella) Pepperoni (Tomato Sauce, Pepperoni, Fresh Mozzarella) Quattro Formaggi (Roasted Garlic, Gorgonzola, Provolone, Parmesan, Fresh Mozzarella) Prosciutto (Roasted Garlic, Rucola, Prosciutto, Fresh Mozzarella

CHEF'S TABLE menu

Note: The following menu items are package price inclusive, excepting specialty coffees and after-dinner drinks (available at Bar menu prices).

Food Menu	Items
appetizers / soups / salads	ANTIPASTI (Olives, Tomato, Zucchini Tartar, Sicilian Fig Olive Basil Tapenade, Eggplant Caponata, Roasted Pepper alla Nonna, Cured Prosciutto, Mushrooms, Marinated Vegetables, Grilled Italian Bread) IL CAPITANO'S SIGNATURE ARANCINI (Fried Risotto Balls, Baby Arugula, Shaved Parmesan Cheese, Tomato Sauce) PARMIGIANA DI MELANZANE (Breaded Eggplant, Fresh Mozzarella, Tomato Sauce, Shaved Parmesan, Cherry Tomatoes, Fried Basil) CALAMARI FRITTI (Calamari Rings, Cured Tomatoes, Charred Lime, Spicy Marinara Sauce) NONNA'S MEATBALLS (Olive Oil Sauteed Garlic and Onion, Fresh Mozzarella, Tomato Sauce) MINESTRONE (Vegetable Soup - Beans, Rustic Spices, Mascarpone Cream, Pesto Sauce) INSALATA CAPRESE (Tomato, Fresh Mozzarella, Cracked Peppercorn, Basil, Pesto Puree, Balsamic Vinaigrette, Olive Oil) IL CAPITANO'S FAVORITE INSALATA DI RUCOLA (Salad - Baby Arugula, Cherry Tomatoes, Parmesan, Sorrento Lemon) INSALATA CAESAR (Salad - Crispy Hearts of Romaine, Anchovy Fillet, Freshly Made Croutons, Shaved Parmesan)
entrees / pastas	IL BACIO DEL MARE (Spaghetti with Baked Little Neck Clams, Spicy Clam Sauce) NONNA'S LINGUINE and MEATBALLS (Olive Oil-Sauteed Garlic and Onion, Fresh Mozzarella, Linguine al Dente, Tomato Sauce) SPAGHETTI CARBONARA (Spaghetti al Dente, Cream, Diced Pancetta Bacon, Onion, Garlic, Fried Oregano, Shaved Parmesan) POLLO PARMIGIANA DELLA CUCINA (Breaded Chicken Breast, Mozzarella, Marinara Sauce) BISTECCA ALLA GRIGLIA (New York Sirloin Steak, Seared, Grilled Tomato, Pearl Onions, Garlic Confit, Fried Thyme, Parsley) BRASATO AL BAROLO (Braised Short Ribs, Red Barolo Wine Sauce, Crusted Almond, Olive Oil Cream) GAMBERETTI ALLA PIZZAIOLA (Grilled Shrimp, Stewed Mushrooms and Peppers, Tomato Sauce, Garlic Foam, Charred Lemon, Parsley) SALMONE GRIGLIA (Grilled Salmon Fillet, Roasted Potatoes, Endive, Charred Tomato, Lemon)
sides	HERBED ZUCCHINI and TOMATOES ROSEMARY POTATOES SPAGHETTI WITH TOMATO SAUCE BROCCOLI WITH PEPERONATA
desserts	MAGIC TIRAMISU (Cake - Mascarpone Cream, Lady Fingers Soaked in Coffee Liqueur, Grand Marnier and Kahlua, Chocolate Ruffles) SICILIAN CANNOLI (Pastry Rolls Filled with Ricotta, Mascarpone Cream, topped with Dark Chocolate) CROSTATA DI MELE COPPETTA (Apple Tart - Hazelnut Streusel) LIMONE SORBETTI (with Chocolate Twigs, Fresh Mint)

GYU'S BURGER JOINT menu

Food Types	Menu Items
(abbrev - meaning)	SMC - "Super Melty Cheese" LTOP - "Lettuce, Tomato, Onion, Pickle" "Rojo Ring" - crispy spicy onion ring "Donkey Sauce" - the Guy's secret Mayo sauce all menu items are served with hand-cut fries and Guy's signature seasoning.
Guy's burgers	"Plain Jane" burger - with/without SMC, 80/20 ground chuck on a tasty buttered grilled roll. "Straight Up" burger - with SMC, LTOP and Donkey Sauce "Pig Patty" - a "Straight Up" with SMC + a patty of crispy bacon. "Chilius Maximus" - a "Straight Up" without LTOP, with Rojo Ring, SMC, Donkey Sauce, topped with chili. "The Ringer" - a 'Straight Up" with SMS, the Guy's "Bourbon and Sugar" BBQ sauce and Rojo Ring

Since September 2018, Guy's Burger Joint on Carnival ships offers Vegan Burgers (fleetwide). Following are the exact ingredients for Carnival's new "Vegan Burger" and the method used for its preparation and cooking.

Ingredients:

• Black beans cooked mashed - 3 oz
• Black beans cooked whole - 2 oz
• Brown rice cooked - 1.5 oz
• Roasted cauliflower chopped - 1 oz
• Roasted mushrooms chopped - 3 oz
• Roasted pumpkin diced - 2 oz
• Tofu diced - 1 oz
• Onion - 1.5 oz
• Scallions - 0.5 oz
• Garlic peeled chopped - 0.5 oz
• Tomato paste - 1.5 oz
• Oregano fresh - 2 tsp
• Smoked paprika - 1.5 tsp
• Cayenne pepper powder - 14 tsp
• Fajita seasoning - 1 tsp
• Roasted cumin - 12 tsp
• Olive oil - 2 tsp
• Salt - to taste
• Crushed black pepper - to taste

Cooking method:

• Cook the black beans (soaked overnight). Keep the required amount (2 oz) whole and mash rest (3 oz).
• Cook and then mash brown rice.
• Cut pumpkin, marinate with thyme and chopped garlic. Roast the pumpkin and mash.
• Saute garlic and onions until light brown, add the whole cooked beans.
• Add the tomato paste and saute, then add roasted cumin powder, smoked paprika, cayenne pepper, fajita seasoning. Cook well.
• Add cooked and mashed black beans. Cook well in order to combine flavor. Keep aside to cool down.
• Then take separate brown and add the mashed roasted cauliflowers, roasted pumpkin, tofu, cooked mashed rice, sauteed mushrooms. Add chopped scallions and oregano.
• Mix in both mixtures, season and knead to form tight structure.
• Divide the mixture in 5oz rolls and flatten to patties of 4. Cook the patties in little olive oil till the surface is crisp.
• The patties can be stored refrigerated up to 3 days post-blast chilling. For longer storage, freeze small batched of a mixture, then thaw naturally, reconstitute, form.

In November 2019, Carnival Sunrise started to offer breakfast menu at Guy's Burger Joint that includes the following burgers (all served with home fries).

• "The Plain Joe Burger" (80/20 beef patty) with 2 fried eggs, Super Melty Cheese, cheddar cheese, maple donkey sauce, toasted bun.
• "All American Burger" (80/20 beef patty, hashbrown patty) with 2 fried eggs, crispy bacon, tomato, Super Melty Cheese, cheddar cheese, maple donkey sauce, toasted bun.
• "Prime Time Turkey Burger" (Turkey sausage patty, hashbrown patty) with provolone cheese, crispy bacon, maple gravy, maple donkey sauce, French toast bun.
• "Good Morning Morgan Burger" (vegetable) with roasted frittata patty, hashbrown patty, tomato, maple donkey sauce, toasted bun.

Carnival plans to implement Guy's Burger Joint's breakfast menu fleetwide in 2020.

BLUE IGUANA CANTINA menu

Food Types	Menu Items
Tacos (chicken, fish or pork)	(fresh-made tortillas filled with your choice of chipotle rubbed chicken, ancho roast pork, or seasoned battered fish). 1) your choice tortilla (wheat, jalapeno) 2) your choice (scrambled eggs, Mexican style scrambled eggs, chicken sausage, ham) 3) your choice filling (skillet hash brown potatoes, Monterey jack cheese, onion iceberg lettuce, tomato 4) your choice topping (roasted tomato salsa, pico de gallo, crema fresca or tomatillo salsa).
Burritos	1) your choice tortilla (wheat or jalapeno) 2) your choice meat (chicken, beef or shrimp) 3) your choice filling (refried beans, cilantro-lime rice, black beans, tomato, roasted corn, sauteed onion, iceberg lettuce, charred green peppers) 4) your choice topping (roasted tomato salsa, pico de gallo, tomatillos, salsa roja, guacamole, sour cream, Monterey jack cheese).
Salsa Bar	habanero arbol chili salsa roja pico de gallo roasted tomato salsa tomatillos cilantro ahumado tomato and cebolla china (smoked tomato and scallions) watermellon and jicama black bean and corn crema fresca tomatoes sliced watermelon lettuce onion monterey jack cheese lime

FAT JIMMY'S C-SIDE BBQ menu

Note: "Fat Jimmy's BBQ" is available on selected ships (Breeze, Spirit) and on sea days (for lunch) only.

Food Menu	Items
main menu	"Fat Jimmy's Best Barbequed Yardbird" (chicken breast) "Oh, Ya! Grilled Kielbasa" (highly seasoned sausage, with garlic) "Brew Ribbon Grilled Italian Sausage" "Granny's Grilled Veggies" "Pig-In-A-Poke Pulled Pork Sandwiches" (slow cooked).
sides	potato salad coleslaw baked beans creamed corn cornbread

GUY's PIG and ANCHOR BAR-B-QUE SMOKEHOUSE menu

Note: The restaurant is complimentary and available on the ships: Breeze, Dream, Magic, Vista, Horizon, Panorama, Radiance. Dedicated BBQ sauce bar offers Guy Fieri signature sweet and spicy sauces.

Food Types	Menu Items
Meats (fresh-smoked over Hickory Wood)	Championship Pork Butt (bone in butt, dry-rubbed, slow-smoked, pulled) Blue Ribbon Chicken (dry-rubbed, grilled) Smoked Beef (slow-cooked, then sliced) Smoked Andouille Sausage
Sides	Mac Daddy (Mac and Cheese Scratch-Made Slaw Old Skool Potato Salad Collard Greens (with smoked turkey) Molasses Baked Beans (lightly smoked, with bacon and burnt ends)
BBQ Sauces	Bourbon Brown Sugar Kansas City Spicy Sriracha BBQ Sauce Carolina Number 6
Buns	fresh-baked

SEAFOOD SHACK menu

Seafood Shack is an at-fee food bar that debuted on Carnival Vista in 2016. The menu has New England-inspired fare.

• The BUCKETS menu has Fried Buffalo Shrimp, Fried Clam Strips, Fried Shrimp, Clam Strip Combo
• The MARKET menu (all items by the pound) has Steamed Lobster, Snow Crab, Steamed Peel, Eat Shrimp. All are served with Raw Oysters.
• Seafood Shack menu also offers New England Clam Chowder (served in Bread Bowl), Lobster Roll, Lobster BLT, Crab Cake Sliders, Fish and Chips, Fried Seafood Platter (Fish, Shrimp, Clams, Calamari, Fries).

NEWS: In September 2018, Carnival rolled out a new option in the MDR for dinner on its cruise ships that feature the Seafood Shack. Currently, the menu for dinner in the main dining room includes The Seafood Tower for 2 which comes at a cost of US$60 and is available on the ships Conquest, Freedom, Glory, Liberty, Triumph-Sunrise, Valor, Victory-Radiance, Horizon, Vista, Panorama.

The new seafood option compliments other selections available in the MDR for a surcharge, such as 9 oz Filet Mignon, 14 oz New York Strip Loin Steak, Surf and Turf (Maine lobster tail and grilled filet mignon), Broiled Maine Lobster Tail. There is a US$20 surcharge for each of these items.

Carnival Cruise Steakhouse

Carnival's Steakhouse restaurants are among the specialty restaurants on the Fun Ships. Learn all about the Carnival Steakhouse menu, attire/dress code, reservation details, and food prices. The list of Carnival specialty restaurants (at surcharge) also includes Supper Clubs and the Italian family restaurant "Cucina del Capitano" on the newest ships and on all refurbished vessels with Fun Ship 2.0 upgrades.

"The Chef's Table" is a specialty dining program (limited to 12 guests), consisting of a very special 7-course dinner with fine wine for every course. The list of "dining venues" for this program often includes ship's galley/kitchen, the Library and the Conference Room.

Carnival Steakhouse dinner cost

The nominal fee is US$35 per guest (US$10 for kids) and it includes an appetizer, entree, dessert, and gratuity. Additional tipping is optional (both in cash or to your "Sail and Sign" card). The $35 fee doesn't include bar menu drinks, such as wine, liquor, soda, bottled water (for prices see the table-link). More cost-related articles at our Carnival cruise information hub.

NEWS: As of September 20, 2018, Carnival's steakhouse restaurant costs US$3 more for adults and US$2 more for kids. The new cover charges are US$38 for adults and US$12 for kids aged 11 and under.

Carnival Steakhouse dress-code, reservations

• Steakhouse's dress-code is "Cruise Elegant", wearing jeans is permitted on "Cruise Casual" dinners (wearing shorts is not permitted). Integrated with Carnival cruise dress-code rules.
• Steakhouse reservations: making reservations ahead of time is highly recommended due to the small capacity of these dining venues. Guests are also welcome to go there and be seated as per the availability. Reservations can be requested either online (prior to the sailing, go to "MY CRUISE MANAGER" on www.Carnival.com, then go to "To-Do List"/"Plan Activities") or can be made onboard - at the Steakhouse or by calling from your stateroom. Know that dates and times are on a "first come - first serve" basis. This venue is open daily from 6 pm until 9:30 pm.

Carnival "Steakhouse ships" list

These are the names of the vessels' steakhouse restaurants, which are always located on the Spa Deck:

• Fahrenheit 555 (Carnival Breeze, Carnival Sunshine, Carnival Vista, Carnival Horizon)
• The Point (Carnival Conquest)
• The Chef's Art (Carnival Dream)
• Sun King (Carnival Freedom)
• Emerald Room (Carnival Glory)
• Harry's (Carnival Liberty)
• The Golden Fleece (Carnival Legend)
• Prime (Carnival Magic)
• Nick and Nora's (Carnival Miracle)
• David's (Carnival Pride)
• Nouveau (Carnival Spirit)
• The Pinnacle (Carnival Splendor)
• Scarlett's (Carnival Valor).

Carnival STEAKHOUSE Menu

Updated Steakhouse menus offer appetizers like Iced and Smoked Fresh Oysters with Apple Mignonette; Risotto with Crab, Mushroom and Brown Butter; Heritage Berkshire Pork Belly with Apple Walnut Preserve, and Tuna Tartare with Yuzu Sphere and Avocado "Leche de Tiger". These complement the selection of USDA prime steaks with new items like A-5 Wagyu steak as well as lighter fare, such as Dover Sole Pan-Seared with Lemon Potato-Mousseline and Shallot Emulsion and Farmhouse Chicken with Roasted Honey Vinegar.

Food Menu	Items
STARTERS menu	"Escargots a la Bourguignonne" (baked in garlic herb butter) - removed from the menu in 2018 "Pumpkin and Feta Cheese Parfait" (served with light roasted pumpkin cream) "Beef Carpaccio" (sliced beef tenderloin, shaved Parmesan, marinated Mache lettuce) "Sushi Platter" (salmon, lobster, shrimp, with pickled Ginger and Wasabi) "Jumbo Shrimp Cocktail" (Black Tiger shrimp with American cocktail sauce) "New England Crab Cake" (with herb salad, roasted pepper Remoulade) - removed from the menu in 2018 "Lobster Bisque with Vintage Cognac" (Fleuron and fresh cream) Bone Marrow and Hand Cut Beef Tartare Baked Onion Soup "Les Halles" Stuffed Mushroom Caps Smoke and Ice Fresh Oysters Heritage Berkshire Pork Belly Risotto (crab)
SIDES menu	"Baked Potatoes with Trimmings" "Sauteed Medley of Fresh Mushrooms" Yukon Gold Mash with Wasabi Horseradish" "Grilled Fresh Vegetables in Season" "Creamed Spinach with Garlic" - removed from the menu in 2018 Garlic Rapini Onion Rings French Fries Mac-and-Cheese
ENTREES menu	"Broiled New York Strip Loin Steak" (14oz) Grilled Prime Rib Chop" (18oz) "Classic Porterhouse Steak" (24oz) "Broiled Filet Mignon" (9oz) "Spiced Rubbed Prime Rib Eye Steak" Surf and Turf" (seared lobster tail, grilled filet Mignon) "Whole Dover Sole Meuniere" (pan-fried, with Beurre Noisette) "Broiled Lobster Tail" (with drawn butter) "Broiled Supreme of Free-Range Chicken" "Grilled Lamb Chops" "Mushroom Strudel on Asparagus Fondue" (stuffed tomato, green peas, stuffed "Mac n' Cheese") "A-5 Wagyu" Farm Chicken Jumbo Shrimps
SALADS menu	"Classic Caesar" (hearts of Romaine lettuce) "Baby Leaf Spinach and Fresh Mushrooms" (blue cheese and warm bacon bits) "Tossed Garden" (greens, Radicchio, tomato, purple onion, watercress, with ranch or blue cheese dressing) "Young Lettuce"
SAUCES	"Three Peppercorn" "Wild Mushroom" "Bearnaise"
DESSERTS menu	"Citrus Cheesecake with Hazelnuts Biscuit" (mango Ravioli, almond, Mascarpone jam) "Washington Apple Tarte Tartin" (with chocolate and lemon Balm salad) "Chocolate Trate with Bitter Chocolate Pate" (pineapple croquant, Tiramisu Notre Facon) "Fresh Fruits" (in season, served with sherbet) "Chocolate Sphere" "Art At Your Table" Selection of Homemade Sherberts and Ice Creams International cheeses selection Dessert wine ("Quadi Electra" CA)
BEVERAGES	After Dinner Drinks / Bar Menu prices A wide selection of freshly brewed specialty coffees and teas "Graham's Six Grape" "Dow's 20 Year Tawny" "Hardy VSOP" "Hardy XO" "Cles Ducs Armagnac VSOP" "Martell Cordon Blue" "Hennessy Paradis" "Courvoisier XO" "Remy Martin VSOP" "Grand Mariner" "Amaretto di Saronno" "Limoncello" "Kahlua"
Since 2018, on Alaskan cruises, Carnival ships offer new steakhouse menu with new appetizers:	"Iced and Smoked Fresh Oysters with Apple Mignonette" "Tuna Tartare with Yuzu Sphere and Avocado" "Risotto with Crab" "Mushroom and Brown Butter" "Heritage Berkshire Pork Belly with Apple Walnut Preserve" Also in 2018 were introduced new menu items, like A5 Wagyu steak (USDA prime steak), as well as a lighter fare ("Farmhouse Chicken with Roasted Honey Vinegar", "Dover Sole Pan-Seared with Lemon Potato-Mousseline"). One of the most talked-about changes was the addition of "Art At Your Table" and "Chocolate Sphere" desserts, both of which proved wildly popular with passengers.

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Source: https://www.cruisemapper.com/wiki/722-carnival-cruise-menus

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